Nanna'S All Day Spaghetti Sauce With Meatballs

Name: Nanna'S All Day Spaghetti Sauce With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 28 oz. cans Ground Tomatoes; 3 - 7 oz. Cans Tomato Paste; 3 - Tblsp. Olive Oil; 3 - Bay Leaves; 2 - Tsp. Dried Basil; 2 - Tblsp. Parsley; 1 - dozen mushrooms sliced; 6 - Boneless skinless; chicken thighs; 1 - lb. Pork Neck Bones; 1 - Medium Onion finely chopped; and divided (1/3 - 2/3); 3 - cloves garlic; 2 - lb. Ground Lean Beef; 1/2 - cup parmesian cheese; grated; 2 - eggs slightly beated; 3/4 - 1 cup bread crumbs; 2- Tblsp. Parsley

Servings: persons

3 - 28 oz. cans Ground Tomatoes
3 - 7 oz. Cans Tomato Paste
3 - Tblsp. Olive Oil
3 - Bay Leaves
2 - Tsp. Dried Basil
2 - Tblsp. Parsley
1 - dozen mushrooms sliced
6 - Boneless skinless
chicken thighs
1 - lb. Pork Neck Bones
1 - Medium Onion finely chopped
and divided (1/3 - 2/3)
3 - cloves garlic
2 - lb. Ground Lean Beef
1/2 - cup parmesian cheese
grated
2 - eggs slightly beated
3/4 - 1 cup bread crumbs
2- Tblsp. Parsley

1
To a large Dutch Oven or stock pot add olive oil and saute 2/3 onion and garlic. Add and brown pork bones and chicken thighs, add 3 cans tomatoes and tomato paste. Fill each can with water and add to sauce. Add bay leaves, basil, mushrooms and meatballs bringing sauce to a boil and lowering to a simmer, uncovered for the day.
2
MEATBALLS: Combine ground beef, parmesian cheese eggs, bread crumbs and parsley to form mixture. Shape into meatballs and add RAW to sauce, allowing to cook in sauce. Bring sauce to a boil and then allow to simmer uncovered. Cook for approximately 6 hours. Sauce will thicken and meatballs will cook and remain moist.
3
Boil 1 lb.pasta of choice in 6 quart pot of salted water until al dante, drain well and place on large platter or in large pasta bowl. Cover with sauce, mixing slightly, arrange meats along the edge or in a separate bowl. Serve spare sauce in separate bowl to add at table.
4
Serve parmesian cheeese also at table.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 - 28 oz. cans Ground Tomatoes, 3 - 7 oz. Cans Tomato Paste, 3 - Tblsp. Olive Oil, 3 - Bay Leaves, and more.

Yes, Nanna'S All Day Spaghetti Sauce With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!