Chinese Orange Chicken Recipe

Name: Chinese Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into cubes; 1 garlic clove, minced; 1 slice ginger, minced; Marinade; 1 tablespoon dry sherry; 1/2 tablespoon cornstarch; Sauce; 1/3 cup orange juice; 2 tablespoons dark soy sauce; 1 teaspoon sesame oil; 1 teaspoon brown sugar; 1/4 teaspoon chili paste

Servings: persons

4 boneless skinless chicken breasts, cut into cubes
1 garlic clove, minced
1 slice ginger, minced
Marinade
1 tablespoon dry sherry
1/2 tablespoon cornstarch
Sauce
1/3 cup orange juice
2 tablespoons dark soy sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1/4 teaspoon chili paste

1
Place the cubed chicken in a bowl with the marinade ingredients for 30 minutes.
2
While the chicken is marinating, prepare the sauce ingredients.
3
When the chicken is nearly ready, heat the wok and add a bit of oil.
4
Throw in the garlic and ginger and stir-fry until aromatic.
5
Add the chicken and stir-fry until it changes color.
6
Push up to the sides of the wok, making a well in the middle.
7
Add the sauce.
8
Mix the sauce and the chicken together.
9
Stir-fry for another minute and serve hot.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into cubes, 1 garlic clove, minced, 1 slice ginger, minced, Marinade, and more.

Yes, Chinese Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Orange Chicken

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