How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodles With Shrimp?

You need 10 ingredients. The key ingredients include: 1 lb Chinese egg noodles, 2 tsp peanut oil, 1 None red bird's-eye chili pepper, finely chopped, 1 clove garlic, crushed, and more.

Is Chinese Noodles With Shrimp suitable as seafood?

Yes, Chinese Noodles With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Noodles With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodles With Shrimp Recipe

Name: Chinese Noodles With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chinese egg noodles; 2 tsp peanut oil; 1 None red bird's-eye chili pepper, finely chopped; 1 clove garlic, crushed; 2 lbs jumbo shrimp, peeled and deveined, tails intact; 12 oz baby bok choy, quartered lengthways; 2 tbsp sesame oil; 1/2 cup kecap manis (or dark soy sauce); 1/4 cup light soy sauce; 1/2 cup coarsely chopped fresh cilantro

Try this homemade Chinese Noodles With Shrimp recipe the whole family will love. Made with Chinese egg noodles, peanut oil, red bird's and clove garlic.…

This Chinese Noodles With Shrimp relies on simple, everyday ingredients such as chinese egg noodles, peanut oil, garlic, crushed and sesame oil. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Noodles With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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