Chinese Noodles With Shrimp Recipe

Name: Chinese Noodles With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chinese egg noodles; 2 tsp peanut oil; 1 None red bird's-eye chili pepper, finely chopped; 1 clove garlic, crushed; 2 lbs jumbo shrimp, peeled and deveined, tails intact; 12 oz baby bok choy, quartered lengthways; 2 tbsp sesame oil; 1/2 cup kecap manis (or dark soy sauce); 1/4 cup light soy sauce; 1/2 cup coarsely chopped fresh cilantro

Servings: persons

1 lb Chinese egg noodles
2 tsp peanut oil
1 None red bird's-eye chili pepper, finely chopped
1 clove garlic, crushed
2 lbs jumbo shrimp, peeled and deveined, tails intact
12 oz baby bok choy, quartered lengthways
2 tbsp sesame oil
1/2 cup kecap manis (or dark soy sauce)
1/4 cup light soy sauce
1/2 cup coarsely chopped fresh cilantro

1
Place noodles in large heatproof bowl and cover with boiling water. Use fork to separate noodles, then drain. Rinse again by pouring boiling water over noodles in colander; drain.
2
Heat half the peanut oil in a wok on high heat. Stir-fry chili pepper and garlic, until just fragrant. In batches, add shrimp and stir-fry until just changed in color.
3
Heat remaining peanut oil in wok on high heat. Stir-fry noodles and bok choy until bok choy has just wilted.
4
Return shrimp to wok with the sesame oil, kecap manis, soy sauce, cilantro and 1/4 cup water. Stir-fry until heated through.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Chinese egg noodles, 2 tsp peanut oil, 1 None red bird's-eye chili pepper, finely chopped, 1 clove garlic, crushed, and more.

Yes, Chinese Noodles With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodles With Shrimp

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