Chinese Noodles With Broccoli(Low-Fat)

1. 1

   Heat sesame oil in a saucepan.

2. 2

   Add the minced garlic; cook, stirring, over medium-high heat until garlic is just golden.

3. 3

   Stir in ginger; continue cooking for 5 minutes.

4. 4

   Stir in chicken broth and hoisin sauce.

5. 5

   Bring to a boil, reduce heat and simmer 2 to 3 more minutes.

6. 6

   Serve over pasta with a sprinkling of low sodium soy sauce and a scattering of chopped scallions or red pepper flakes.

7. 7

   Toss broccoli with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.