Chinese Noodles in Peanut Sesame Sauce

1. 1

   Cook noodles in a large pot of boiling water, gently separating the strands with a long fork as they soften, until barely tender -- about 2 minutes.

2. 2

   Drain and rinse under cold running water to stop the cooking.

3. 3

   Drain well and dump into a bowl and toss with .5 tbs of th sesame oil to prevent sticing.

4. 4

   In a small bowl, gradually stir the remaining oil into the peanut butter.

5. 5

   Blend soy sauce, rice wine vinegar, sugar, hot oil and hot water.

6. 6

   Spoon over noodles and toss to coat well.

7. 7

   Add scallions and toss lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.