Sweet Potato Ravioli With Basil Brown Butter Recipe

Name: Sweet Potato Ravioli With Basil Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, baked through in oven wrapped in foil, scooped out hot; ½ teaspoon five-spice powder; 1 teaspoon green onion, finely chopped; 1 tablespoon honey; 1 (12 ounce) package wonton skins; 1 egg; 4 tablespoons butter; 1 bunch fresh basil leaf; 1 tablespoon rice wine vinegar; 1 tablespoon balsamic vinegar; kosher salt & freshly ground black pepper

Servings: persons

1 large sweet potato, baked through in oven wrapped in foil, scooped out hot
½ teaspoon five-spice powder
1 teaspoon green onion, finely chopped
1 tablespoon honey
1 (12 ounce) package wonton skins
1 egg
4 tablespoons butter
1 bunch fresh basil leaf
1 tablespoon rice wine vinegar
1 tablespoon balsamic vinegar
kosher salt & freshly ground black pepper

1
To make ravioli filling: In a bowl combine the sweet potato, five spice, green onion and honey.
2
Check for flavor and season with salt and pepper.
3
When filling has cooled, form ravioli: Place wonton skin down, lay one large basil leaf in center, top with puree and another basil leaf.
4
In a small bowl mix egg with 2 T water to make egg wash. Brush egg wash around edges and top with another wonton skin.
5
Seal tightly, making sure to remove as much air as possible.
6
Repeat with remaining filling and wonton skins.
7
In batches, cook ravioli in gently boiling water until done - this should only take a few minutes.
8
In a small saucepan cook butter over medium heat until browned, but not burnt.
9
When butter is browned, remove from heat and add basil, taking care to stand back because the natural moisture in the basil will cause the butter to pop.
10
Add vinegars and stir to combine.
11
Drizzle sauce over ravioli and serve.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large sweet potato, baked through in oven wrapped in foil, scooped out hot, ½ teaspoon five-spice powder, 1 teaspoon green onion, finely chopped, 1 tablespoon honey, and more.

Yes, Sweet Potato Ravioli With Basil Brown Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Ravioli With Basil Brown Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions