Chinese Noodles

1. 1

   ["prepare vermicelli noodles as directed on package.", "1.Boil eggs in water (enough to cover).", "2.Fry pork chops over medium/low heat until browned on both sides(about 10 min total).", "3.Add 4-5 bullion cubes to water and heat on stove(or microwave) until boiling.", "4.Slice green onions(thin is better).", "To serve:.", "Slice pork chops into 1/4"" strips.", "Slice eggs into quarters(Lenght wise).", "Put desired amount of noodles in a soup bowl.", "Put one of the sliced pork chops(+/- on the noodles.", "Add 4 egg quarters to the top (12,3,6,9).", "Sprinkle desired amount of green onion over the top.", "Pour 1-2 cups of bullion over all.", "Season with soy sauce and pepper."]

* Per serving · 4 servings · Values may vary.

No additional tips available.