Stuffed Pasta Shells Recipe

Name: Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ½ cup onion, chopped; 2 garlic cloves, minced; 12 lb mild Italian sausage; 12 lb ground turkey; ½ teaspoon dried oregano leaves; ½ teaspoon dried basil leaves; 1 cup shredded mozzarella cheese; 1 (19 ounce) can tomato sauce; 16 large pasta shells, cooked and drained; ¼ cup grated parmesan cheese

Servings: persons

1 tablespoon butter
½ cup onion, chopped
2 garlic cloves, minced
12 lb mild Italian sausage
12 lb ground turkey
½ teaspoon dried oregano leaves
½ teaspoon dried basil leaves
1 cup shredded mozzarella cheese
1 (19 ounce) can tomato sauce
16 large pasta shells, cooked and drained
¼ cup grated parmesan cheese

1
Preheat oven to 350F.
2
Heat butter in large skillet on medium high heat.
3
Add onion and garlic and cook 4 mins or til tender.
4
Add Italian sausage and ground turkey and cook 5 mins or til meat is brown.
5
Add seasonings and 1/2 cup of shredded cheese, and set aside.
6
Spread half of pasta sauce on bottom of 9x13 baking pan.
7
Stuff cooked shells with meat mixture.
8
Place meat side down in prepared pan.
9
Pour remaining sauce over shells.
10
Cover with foil.
11
Bake 25 minutes.
12
Remove foil.
13
Sprinkle with remaining shredded cheese and parmesan cheese.
14
Bake additional 5 mins til cheese is melted.
15
NOTE: you can substitute lean ground beef for the ground turkey in this recipe.

4021

kcal

Calories

140

Fat

318

Carbs

365

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, ½ cup onion, chopped, 2 garlic cloves, minced, 12 lb mild Italian sausage, and more.

Yes, Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta Shells

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