Chinese Noodle Soup With Meat and Mushrooms Recipe

Name: Chinese Noodle Soup With Meat and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chinese noodles; 1 quart water; 1 tablespoon canola oil; 6 ounces pork or 6 ounces other meat, sliced very thinly; 3 baby bok choy, bottom cut off and thinly sliced, save tops for adding at the end; 4 ounces mushrooms, sliced; ¼ cup green onion, sliced with green parts up about 4-inch; ¼ cup tempura dipping sauce, Kikoman; 1 (15 ounce) can beef broth; 1 (15 ounce) can vegetable broth; ¼ cup green onion top, sliced thin

Servings: persons

4 ounces chinese noodles
1 quart water
1 tablespoon canola oil
6 ounces pork or 6 ounces other meat, sliced very thinly
3 baby bok choy, bottom cut off and thinly sliced, save tops for adding at the end
4 ounces mushrooms, sliced
¼ cup green onion, sliced with green parts up about 4-inch
¼ cup tempura dipping sauce, Kikoman
1 (15 ounce) can beef broth
1 (15 ounce) can vegetable broth
¼ cup green onion top, sliced thin

1
["Bring water to boil in 3 quart saucepan, add noodles.", "Cook according to the package directions of the noodles you are using.", "(Chinese noodles only take 5 minutes, then rinse in cold water).", "Thinly slice what ever kind of meat you are using, add to the canola oil in Wok or skillet.", "Saute meat about 3 min, add rest of ingredients up to, but not including Tempura Sauce.", "Continue to saute for 5 minute", "Add tempura sauce and broths.", "Heat to boiling.", "Add your prepared noodles.", "Warm through.", "Garnish with green onion tops and omelet shreds if desired.", "Optional shredded omelet:.", "2 Eggs.", "1 T Water.", "Beat eggs and water together.", "Pour into a hot wok or skillet and roll the pan to thin out the omelette.", "It should be nearly paper thin.", "Turn for a few seconds.", "Remove from pan, roll up like a cigar, and slice into thin strips, about 1/8"" thick.", "Unroll and place shreds in hot soup in serving bowls."]

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces chinese noodles, 1 quart water, 1 tablespoon canola oil, 6 ounces pork or 6 ounces other meat, sliced very thinly, and more.

Yes, Chinese Noodle Soup With Meat and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Noodle Soup With Meat and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions