Rigatoni-Beef Stew

1. 1

   Cut meat into small pieces.

2. 2

   Dredge with flour, salt and pepper.

3. 3

   Brown in melted fat.

4. 4

   Cut large onion and brown with meat. Place meat and onions in kettle and simmer 2 to 3 hours.

5. 5

   Half hour before serving meat and vegetables, cook rigatoni and serve in a platter around the stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.