How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Vegetable Lasagna?

You need 8 ingredients. The key ingredients include: 24 ounces, fluid Tomato Sauce, 10 Uncooked Lasagna Noodles, Or As Needed Based On Crockpot Size (Usually Between 9-12 Sheets), 15 ounces, weight Part-skim Ricotta Cheese, 2 cups Mozzarella Cheese, Shredded, and more.

Is Crockpot Vegetable Lasagna suitable as pasta & noodles?

Yes, Crockpot Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crockpot Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Vegetable Lasagna Recipe

Name: Crockpot Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces, fluid Tomato Sauce; 10 Uncooked Lasagna Noodles, Or As Needed Based On Crockpot Size (Usually Between 9-12 Sheets); 15 ounces, weight Part-skim Ricotta Cheese; 2 cups Mozzarella Cheese, Shredded; 1- 1/2 cup Kale, Stems Removed, Chopped; 1 Zucchini, Mostly Peeled, Sliced Thin Lengthwise; Parmesan Cheese, For Topping; Freshly Chopped Parsley, For Garnish (optional)

Try this homemade Crockpot Vegetable Lasagna recipe the whole family will love. Made with Tomato Sauce, Lasagna Noodles, Ricotta Cheese and Mozzarella C…

This Crockpot Vegetable Lasagna relies on simple, everyday ingredients such as ounces, fluid tomato sauce, mozzarella cheese, shredded, kale, stems removed, chopped and parmesan cheese, for topping. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

24 ounces, fluid Tomato Sauce
10 Uncooked Lasagna Noodles, Or As Needed Based On Crockpot Size (Usually Between 9-12 Sheets)
15 ounces, weight Part-skim Ricotta Cheese
2 cups Mozzarella Cheese, Shredded
1- 1/2 cup Kale, Stems Removed, Chopped
1 Zucchini, Mostly Peeled, Sliced Thin Lengthwise
Parmesan Cheese, For Topping
Freshly Chopped Parsley, For Garnish (optional)

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Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Pasta & Noodles

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Crockpot Vegetable Lasagna

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