Chinese Noodle Nut Clusters

1. 1

   Line a baking sheet with wax paper, parchment paper, or aluminum foil.

2. 2

   Set aside.

3. 3

   Melt the chocolate chips and butter together in a metal bowl set over, but not touching, a pan of simmering water, or in a microwave-safe bowl in a microwave oven.

4. 4

   Stir the mixture until it is smooth.

5. 5

   In a large mixing bowl, toss the noodles and peanuts together.

6. 6

   Pour the melted chocolate mixture over them.

7. 7

   Working quickly before the chocolate hardens, use a rubber spatula to mix and coat the noodles and nuts with chocolate.

8. 8

   Use 2 soup spoons (or teaspoons, depending on how large you want your clusters) to scoop up portions of the mixture.

9. 9

   Set the clusters on the prepared sheet.

10. 10

    Set the baking sheet in a cool place (not in the refrigerator) until the chocolate hardens.

11. 11

    The clusters can be stored in an airtight container at room temperature for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.