Chinese Noodle and Chicken Salad Recipe

Name: Chinese Noodle and Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs linguine, cooked; ¼ cup oriental sesame oil; 5 lbs chicken, roasted, skinned, boned, shredded; 4 bunches green onions, sliced; 2 bunches fresh cilantro, chopped; 4 jalapeno chilies, seeded, deveined, minced; 1 14 lbs snow peas, stringed, thinly sliced, lengthwise; 1 cup soy sauce; ½ cup creamy peanut butter (do not use old fashioned style or freshly ground); ½ cup rice vinegar; ½ cup oriental sesame oil; 2 tablespoons sugar

Servings: persons

2 lbs linguine, cooked
¼ cup oriental sesame oil
5 lbs chicken, roasted, skinned, boned, shredded
4 bunches green onions, sliced
2 bunches fresh cilantro, chopped
4 jalapeno chilies, seeded, deveined, minced
1 14 lbs snow peas, stringed, thinly sliced, lengthwise
1 cup soy sauce
½ cup creamy peanut butter (do not use old fashioned style or freshly ground)
½ cup rice vinegar
½ cup oriental sesame oil
2 tablespoons sugar

1
FOR SALAD:
2
Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
3
Drain.
4
Rinse with cold water to cool; drain well.
5
Transfer to a large bowl.
6
Add sesame oil; toss to blend.
7
Mix in chicken, onions, cilantro and chilies.
8
Cook snow peas in medium saucepan of boiling salted water until just crisp-tender, about 1 minute.
9
Drain.
10
Rinse with cold water to cool; drain well.
11
Mix into salad.
12
FOR DRESSING:
13
Combine soy sauce, peanut butter, vinegar, sesame oil and sugar in processor; blend until smooth.
14
Pour dressing over salad and mix with hands to blend well.
15
(Can be prepared 1 day ahead.
16
Cover and refrigerate.)
17
Line large platter with Napa cabbage leaves.
18
Mound salad over and serve.

1648

kcal

Calories

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs linguine, cooked, ¼ cup oriental sesame oil, 5 lbs chicken, roasted, skinned, boned, shredded, 4 bunches green onions, sliced, and more.

Yes, Chinese Noodle and Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chinese Noodle and Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions