How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese New Year Skillet?

You need 13 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (1 pound), cut into 1/2-inch cubes, 1 tablespoon canola oil, 1 can (20 ounces) unsweetened pineapple tidbits, 2 tablespoons white wine vinegar, and more.

Is Chinese New Year Skillet suitable as meat & poultry?

Yes, Chinese New Year Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese New Year Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese New Year Skillet Recipe

Name: Chinese New Year Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (1 pound), cut into 1/2-inch cubes; 1 tablespoon canola oil; 1 can (20 ounces) unsweetened pineapple tidbits; 2 tablespoons white wine vinegar; 1 tablespoon sugar; 3/4 teaspoon salt; 1/4 teaspoon garlic powder; 1 cup uncooked long grain rice; 1 tablespoon cornstarch; 2 tablespoons water; 1/2 cup coarsely chopped green pepper; 1 medium tomato, cut into wedges; 2 tablespoons Worcestershire sauce

Try this homemade Chinese New Year Skillet recipe the whole family will love. Made with pork shoulder butt roast, canola oil, white wine vinegar and sug…

This Chinese New Year Skillet relies on simple, everyday ingredients such as canola oil, white wine vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese New Year Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions