Chinese New Year Skillet Recipe

Name: Chinese New Year Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (1 pound), cut into 1/2-inch cubes; 1 tablespoon canola oil; 1 can (20 ounces) unsweetened pineapple tidbits; 2 tablespoons white wine vinegar; 1 tablespoon sugar; 3/4 teaspoon salt; 1/4 teaspoon garlic powder; 1 cup uncooked long grain rice; 1 tablespoon cornstarch; 2 tablespoons water; 1/2 cup coarsely chopped green pepper; 1 medium tomato, cut into wedges; 2 tablespoons Worcestershire sauce

Servings: persons

1 boneless pork shoulder butt roast (1 pound), cut into 1/2-inch cubes
1 tablespoon canola oil
1 can (20 ounces) unsweetened pineapple tidbits
2 tablespoons white wine vinegar
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon garlic powder
1 cup uncooked long grain rice
1 tablespoon cornstarch
2 tablespoons water
1/2 cup coarsely chopped green pepper
1 medium tomato, cut into wedges
2 tablespoons Worcestershire sauce

1
In a large skillet, cook pork in oil over medium heat on all sides until pork is lightly browned; drain.Drain pineapple, reserving juice in a 2-cup measuring cup; set pineapple aside.
2
Add enough water to the juice to measure 1-1/4 cups; stir into pork. Add the vinegar, sugar, salt and garlic powder. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 20 minutes or until meat is tender. Meanwhile, cook rice according to package directions.
3
In a small bowl, combine cornstarch and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the green pepper, tomato, Worcestershire sauce and reserved pineapple; heat through. Serve with rice.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (1 pound), cut into 1/2-inch cubes, 1 tablespoon canola oil, 1 can (20 ounces) unsweetened pineapple tidbits, 2 tablespoons white wine vinegar, and more.

Yes, Chinese New Year Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese New Year Skillet

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