How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese/nappa cabbage with beef and bacon?

You need 7 ingredients. The key ingredients include: 1-2/3 pounds ground meat I used ground sirloin, 1/2 pound bacon, 3 pounds nappa cabbage, 1 teaspoon salt, and more.

Is Chinese/nappa cabbage with beef and bacon suitable as meat & poultry?

Yes, Chinese/nappa cabbage with beef and bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese/nappa cabbage with beef and bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese/nappa cabbage with beef and bacon Recipe

Name: Chinese/nappa cabbage with beef and bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 pounds ground meat I used ground sirloin; 1/2 pound bacon; 3 pounds nappa cabbage; 1 teaspoon salt; 1 teaspoon granulated garlic powder; 1-1/2 teaspoons onion powder; 1/4 cup vegetable oil

Chinese/nappa cabbage with beef and bacon – a delicious recipe with ground meat I, bacon, cabbage, salt, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-2/3 pounds ground meat I used ground sirloin
1/2 pound bacon
3 pounds nappa cabbage
1 teaspoon salt
1 teaspoon granulated garlic powder
1-1/2 teaspoons onion powder
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rolled Chicken Breasts
Chicken Casserole
Eggs And Sausage Casserole
Vegetable Casserole

Chinese/nappa cabbage with beef and bacon

How did you like this recipe?

Frequently Asked Questions