How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Napa Cabbage Salad (Gluten-Free)?

You need 19 ingredients. The key ingredients include: 1 napa cabbage, sliced thin, 3 cups carrots, peeled and julienned, 1 1/2 cups green onions, chopped, 1/2 cup cilantro, chopped (optional), and more.

Is Chinese Napa Cabbage Salad (Gluten-Free) suitable as salads?

Yes, Chinese Napa Cabbage Salad (Gluten-Free) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Napa Cabbage Salad (Gluten-Free)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Napa Cabbage Salad (Gluten-Free) Recipe

Name: Chinese Napa Cabbage Salad (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 napa cabbage, sliced thin; 3 cups carrots, peeled and julienned; 1 1/2 cups green onions, chopped; 1/2 cup cilantro, chopped (optional); 12 large basil leaves, julienned (optional); 4 tablespoons sunflower seeds (optional); 2 tablespoons white sesame seeds, toasted; 2 tablespoons black sesame seeds; 2 garlic cloves, minced; 2 tablespoons fresh ginger, minced; 6 tablespoons rice vinegar; 5 tablespoons tamari soy sauce; 3 tablespoons Dijon mustard (or 1 Tbsp Chinese hot mustard); 2 tablespoons nut butter (I used almond butter); 2 tablespoons honey or 2 tablespoons other liquid sweetener; 1 tablespoon hot chili paste; 3 tablespoons sesame oil; 1/2 cup extra virgin olive oil; black pepper

Fresh, crisp and full of flavor — this Chinese Napa Cabbage Salad (Gluten-Free) is a must-try. Made with cabbage, carrots, green onions and cilantro. Ea…

This Chinese Napa Cabbage Salad (Gluten-Free) relies on simple, everyday ingredients such as napa cabbage, sliced thin, green onions, chopped, cilantro, chopped (optional) and sunflower seeds (optional). It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Napa Cabbage Salad (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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