How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Napa Cabbage Salad?

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package chicken flavored ramen noodles, 1/4 cup butter, 1/2 cup sesame seeds, toasted, 1/2 cup blanched slivered almonds, and more.

Is Chinese Napa Cabbage Salad suitable as salads?

Yes, Chinese Napa Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Napa Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Napa Cabbage Salad Recipe

Name: Chinese Napa Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package chicken flavored ramen noodles; 1/4 cup butter; 1/2 cup sesame seeds, toasted; 1/2 cup blanched slivered almonds; 1 large head napa cabbage, shredded; 6 green onions, chopped; 1/4 cup vegetable oil; 1/4 cup rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1/8 cup white sugar

Fresh, crisp and full of flavor — this Chinese Napa Cabbage Salad is a must-try. Made with chicken flavored ramen noodles, butter, sesame seeds and blan…

This Chinese Napa Cabbage Salad relies on simple, everyday ingredients such as butter, sesame seeds, toasted, blanched slivered almonds and green onions, chopped. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Napa Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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