Try this homemade Chinese Mixed Vegetables recipe the whole family will love. Made with vegetable oil, fresh ginger, frozen California and clove garlic.…
This Chinese Mixed Vegetables relies on simple, everyday ingredients such as vegetable oil, thinly sliced fresh ginger, garlic, minced and sesame oil. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026