How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Mixed Vegetables?

You need 9 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 thinly sliced fresh ginger, 1 (20 oz.) pkg. frozen California-style vegetables (cauliflower, broccoli and carrots), 1 clove garlic, minced, and more.

Is Chinese Mixed Vegetables suitable as soups & stews?

Yes, Chinese Mixed Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Mixed Vegetables Recipe

Name: Chinese Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 thinly sliced fresh ginger; 1 (20 oz.) pkg. frozen California-style vegetables (cauliflower, broccoli and carrots); 1 clove garlic, minced; 1/2 tsp. sesame oil; 1/4 c. chicken broth; 2 c. sliced Chinese cabbage; 1 c. sliced fresh mushrooms; 1 tsp. cornstarch

Chinese Mixed Vegetables – a delicious recipe with vegetable oil, fresh ginger, frozen California, clove garlic, sesame oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
1 thinly sliced fresh ginger
1 (20 oz.) pkg. frozen California-style vegetables (cauliflower, broccoli and carrots)
1 clove garlic, minced
1/2 tsp. sesame oil
1/4 c. chicken broth
2 c. sliced Chinese cabbage
1 c. sliced fresh mushrooms
1 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Mixed Vegetables

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