Chinese Minced Pork In Lettuce Cups Recipe

Name: Chinese Minced Pork In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork; 1/2 onion, chopped; 1 tablespoon minced ginger; 3 cloves garlic, minced; 3 tablespoons rice wine or 3 tablespoons dry sherry; 4 tablespoons hoisin sauce; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1/4 cup chopped water chestnut; 3 tablespoons cilantro, chopped; 1/3 cup toasted pine nuts; iceberg lettuce (2 heads)

Servings: persons

2 lbs ground pork
1/2 onion, chopped
1 tablespoon minced ginger
3 cloves garlic, minced
3 tablespoons rice wine or 3 tablespoons dry sherry
4 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
1/4 cup chopped water chestnut
3 tablespoons cilantro, chopped
1/3 cup toasted pine nuts
iceberg lettuce (2 heads)

1
Cut lettuce ahead of time into cup shapes to have it ready; choose leaves towards the center of the head of lettuce.
2
Use kitchen shears to cut any shapes needed, if necessary; set aside to chill.
3
Saute pork in a large skillet until it is browned.
4
Remove meat from skillet and drain off any fat.
5
Add onions to skillet and cook for 5 minutes or until tender, then stir in garlic and ginger.
6
Add wine and pork to the skillet and stir until wine reduces.
7
Add hoisin, oyster and soy sauces, stirring to mix well.
8
Stir in water chestnuts and cilantro and heat through.
9
Place on platter and garnish with toasted pine nuts.
10
Serve meat with lettuce cups.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground pork, 1/2 onion, chopped, 1 tablespoon minced ginger, 3 cloves garlic, minced, and more.

Yes, Chinese Minced Pork In Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Minced Pork In Lettuce Cups

How did you like this recipe?

Frequently Asked Questions