Chinese Microwaved Tofu with Minced Pork Recipe

Name: Chinese Microwaved Tofu with Minced Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ground pork; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon white sugar; 1 teaspoon cornstarch; 1 dash ground black pepper; 1 dash crushed red pepper flakes; 1 (14 ounce) package tofu, drained; 1 green onion, chopped; 1 tablespoon chopped carrots; 1 chile pepper, chopped

Servings: persons

3/4 cup ground pork
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon white sugar
1 teaspoon cornstarch
1 dash ground black pepper
1 dash crushed red pepper flakes
1 (14 ounce) package tofu, drained
1 green onion, chopped
1 tablespoon chopped carrots
1 chile pepper, chopped

1
In a bowl, mix the ground pork with the soy sauce, sesame oil, sugar, cornstarch, black pepper, and red pepper flakes.
2
Marinate at least 10 minutes.
3
Place the tofu in a microwave-safe dish.
4
Place the pork over the tofu.
5
Discard any remaining marinade.
6
Top with green onion, carrots, and chile pepper.
7
Cover with microwave-safe plastic wrap.
8
Cut a small slit in the plastic wrap to vent steam.
9
Cook 5 minutes on High in the microwave, or until vegetables are tender and pork is cooked to desired doneness.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup ground pork, 1 teaspoon soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon white sugar, and more.

Yes, Chinese Microwaved Tofu with Minced Pork falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Microwaved Tofu with Minced Pork

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