Chinese Meatballs

Name: Chinese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, finely chopped; 1 lb ground beef; 5 oz shredded cabbage; 1/2 cup all-purpose flour, sifted; 2 stalks celery, finely chopped; 2 slices bacon, finely chopped; 2 None eggs, lightly beaten; None None vegetable oil, for shallow-frying; None None sweet chili sauce, to serve

Eats Now Editorial Team · 546 kcal · Meat & Poultry

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Chinese Meatballs – a delicious recipe with oil, onion, ground beef, cabbage, all-purpose flour, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp oil
1 None onion, finely chopped
1 lb ground beef
5 oz shredded cabbage
1/2 cup all-purpose flour, sifted
2 stalks celery, finely chopped
2 slices bacon, finely chopped
2 None eggs, lightly beaten
None None vegetable oil, for shallow-frying
None None sweet chili sauce, to serve

1
Heat oil in a large frying pan over medium heat. Saute onion for 3-4 mins, until tender. Transfer to a large bowl with remaining ingredients. Season then roll into meatballs.
2
Heat vegetable oil in a large frying pan to 350u00b0F. Shallow-fry meatballs for 6-8 mins, turning, until cooked through. Drain on paper towels. Serve hot or cold with sweet chili sauce for dipping.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, finely chopped, 1 lb ground beef, 5 oz shredded cabbage, and more.

Yes, Chinese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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