How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Meatball Soup W/Bok Choy?

You need 13 ingredients. The key ingredients include: 1 pound ground lean pork, 1 head of garlic, peeled, chopped fine, 1/2 bunch fresh cilantro, chopped fine, 1/2 bunch green onions, chopped fine, and more.

Is Chinese Meatball Soup W/Bok Choy suitable as soups & stews?

Yes, Chinese Meatball Soup W/Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Meatball Soup W/Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Meatball Soup W/Bok Choy Recipe

Name: Chinese Meatball Soup W/Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lean pork; 1 head of garlic, peeled, chopped fine; 1/2 bunch fresh cilantro, chopped fine; 1/2 bunch green onions, chopped fine; 1 tsp minced fresh ginger; 1 egg, beaten; 1 tsp red pepper flakes + pinch of salt; 1 lb angel hair pasta; 1/2 cup soy sauce; 1/2 Huaxing Yellow wine (found in Asian markets); 2 cubes chicken bouillon; 3 small bunches of baby bok choy; 1 bunch fresh cilantro,chopped, for garnishing

Warm up with this hearty Chinese Meatball Soup W/Bok Choy recipe. Made with ground lean pork, garlic, fresh cilantro and green onions. Easy step-by-step…

This Chinese Meatball Soup W/Bok Choy relies on simple, everyday ingredients such as ground lean pork, minced fresh ginger, egg, beaten and angel hair pasta. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Meatball Soup W/Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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