Sunchoke Soup With Caramelized Onion And Sunchoke Crisps Recipe

Name: Sunchoke Soup With Caramelized Onion And Sunchoke Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp lemon juice; 10 None large sunchokes (also known as Jerusalem artichokes); 1 tbsp olive oil; 1 None large Spanish onion, chopped coarsely; 4 cloves garlic, minced; 2 None medium potatoes, chopped coarsely; 4 cups chicken stock; -1 None Caramelized Onion; 2 tbsp butter; 2 None large Spanish onions, sliced thinly; 2 tsp brown sugar; 1 tbsp balsamic vinegar; -1 None Sunchoke Crisps; 4 None medium sunchokes (also known as Jerusalem artichokes), sliced thinly; 1/2 tsp salt; 1/4 tsp ground black pepper

Servings: persons

1 tbsp lemon juice
10 None large sunchokes (also known as Jerusalem artichokes)
1 tbsp olive oil
1 None large Spanish onion, chopped coarsely
4 cloves garlic, minced
2 None medium potatoes, chopped coarsely
4 cups chicken stock
-1 None Caramelized Onion
2 tbsp butter
2 None large Spanish onions, sliced thinly
2 tsp brown sugar
1 tbsp balsamic vinegar
-1 None Sunchoke Crisps
4 None medium sunchokes (also known as Jerusalem artichokes), sliced thinly
1/2 tsp salt
1/4 tsp ground black pepper

1
Combine lemon juice and 4 cups water in a large bowl. Peel and coarsely chop sunchokes. Immediately place in acidulated water to prevent browning.
2
Heat oil in a large saucepan. Cook onion and garlic, stirring, until onion softens. Add sunchokes, potatoes and stock. Bring to a boil then reduce heat and simmer, covered, for 20 mins, or until potatoes are tender. Let cool for 15 mins.
3
Meanwhile, to make the caramelized onion, melt butter in a medium saucepan over medium heat. Cook onions, stirring, for 10 mins, or until soft. Add sugar and vinegar. Cook, stirring, for 10 mins, or until caramelized.
4
To make the sunchoke crisps, preheat oven to 400u00b0F. Combine ingredients in a medium bowl. Arrange sunchokes in a single layer on a wire rack set over a baking dish. Roast for 20 mins, or until crispy.
5
Working in batches, blend or process soup until smooth. Reheat soup.
6
Serve soup topped with caramelized onion and sunchoke crisps.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp lemon juice, 10 None large sunchokes (also known as Jerusalem artichokes), 1 tbsp olive oil, 1 None large Spanish onion, chopped coarsely, and more.

Yes, Sunchoke Soup With Caramelized Onion And Sunchoke Crisps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunchoke Soup With Caramelized Onion And Sunchoke Crisps

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