Chinese Meatball Sliders with Pineapple Salad Recipe

Name: Chinese Meatball Sliders with Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 tablespoons hoisin sauce; 2 tablespoons plus 1 teaspoon rice vinegar (not seasoned); 12 ounces ground pork; 2 tablespoons panko breadcrumbs; 1 scallion (white and light green parts only), sliced; 1 teaspoon grated peeled ginger; Kosher salt and freshly ground pepper; 1/4 small head green cabbage, roughly chopped; 2 small carrots, roughly chopped; 1/2 cup chopped pineapple; 1 tablespoon mayonnaise, plus more for the buns; 12 mini potato slider buns, split; Shredded romaine lettuce, for serving

Servings: persons

Cooking spray
2 tablespoons hoisin sauce
2 tablespoons plus 1 teaspoon rice vinegar (not seasoned)
12 ounces ground pork
2 tablespoons panko breadcrumbs
1 scallion (white and light green parts only), sliced
1 teaspoon grated peeled ginger
Kosher salt and freshly ground pepper
1/4 small head green cabbage, roughly chopped
2 small carrots, roughly chopped
1/2 cup chopped pineapple
1 tablespoon mayonnaise, plus more for the buns
12 mini potato slider buns, split
Shredded romaine lettuce, for serving

1
Position a rack in the upper third of the oven and preheat to 425 degrees F. Coat a rimmed baking sheet with cooking spray.
2
Combine 1 tablespoon hoisin sauce and 1 teaspoon rice vinegar in a small bowl; set aside.
3
Combine the pork, panko, the remaining 1 tablespoon hoisin sauce, the scallion, ginger, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
4
With dampened hands, roll the mixture into twelve 1 1/2-inch meatballs; transfer to the prepared baking sheet.
5
Bake, turning once, until browned and cooked through, 5 to 6 minutes per side.
6
Remove from the oven and brush with the reserved hoisin sauce mixture.
7
Meanwhile, combine the cabbage, carrots and pineapple in a food processor.
8
Add the remaining 2 tablespoons rice vinegar, the mayonnaise and 1/2 teaspoon salt and pulse until roughly chopped.
9
Spread mayonnaise on the bottom half of each bun, then fill with some shredded lettuce and a meatball.
10
Serve with the pineapple salad.
11
Photograph by Andrew Purcell

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 2 tablespoons hoisin sauce, 2 tablespoons plus 1 teaspoon rice vinegar (not seasoned), 12 ounces ground pork, and more.

Yes, Chinese Meatball Sliders with Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Meatball Sliders with Pineapple Salad

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