Peach Tree Ribs

1. 1

   Cut ribs into serving-size pieces and place in a large pot. Cover with water and bring to a boil.

2. 2

   Reduce heat and simmer until tender (40 to 50 minutes).

3. 3

   Drain.

4. 4

   Place meat in a shallow baking pan.

5. 5

   Combine remaining ingredients and pour over meat. Let marinate in refrigerator overnight.

6. 6

   Drain well, reserving marinade.

7. 7

   Grill ribs over hot coals for 40 to 50 minutes, depending upon thickness.

8. 8

   Baste with marinade frequently during cooking.

9. 9

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.