How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Marinated Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons canola oil, 1 1/2 teaspoons reduced-sodium soy sauce, 1 1/2 tablespoons maple syrup, 1 1/2 tablespoons red-wine vinegar, and more.

Is Chinese Marinated Steak suitable as meat & poultry?

Yes, Chinese Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Marinated Steak Recipe

Name: Chinese Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons canola oil; 1 1/2 teaspoons reduced-sodium soy sauce; 1 1/2 tablespoons maple syrup; 1 1/2 tablespoons red-wine vinegar; 1 1/2 teaspoons grated fresh ginger; 1/2 teaspoon minced garlic in oil; 12 ounces boneless sirloin steak, 3/4 inch thick

Chinese Marinated Steak – a delicious recipe with canola oil, soy sauce, maple syrup, red-wine vinegar, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons canola oil
1 1/2 teaspoons reduced-sodium soy sauce
1 1/2 tablespoons maple syrup
1 1/2 tablespoons red-wine vinegar
1 1/2 teaspoons grated fresh ginger
1/2 teaspoon minced garlic in oil
12 ounces boneless sirloin steak, 3/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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