Chinese Maifum Chicken Salad Recipe Recipe

Name: Chinese Maifum Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil for deep frying; 1/3 pkg. (15 1/2 ounce.) Maifum (rice threads); 2 chicken breasts, boned & skinned; 1 (4 1/2 ounce.) can shrimp (liquid removed) or possibly 4 ounce. fresh frzn Alaska shrimp; 2 slices fresh ginger, minced fine; 3 stalks celery; 1 head lettuce, shredded; 3 green onions, sliced fine diagonally; 1 sm. pkg. slivered almonds, toasted & minced coarse; 4 tbsp. sesame seeds (Japanese goma), toasted

Servings: persons

Oil for deep frying
1/3 pkg. (15 1/2 ounce.) Maifum (rice threads)
2 chicken breasts, boned & skinned
1 (4 1/2 ounce.) can shrimp (liquid removed) or possibly 4 ounce. fresh frzn Alaska shrimp
2 slices fresh ginger, minced fine
3 stalks celery
1 head lettuce, shredded
3 green onions, sliced fine diagonally
1 sm. pkg. slivered almonds, toasted & minced coarse
4 tbsp. sesame seeds (Japanese goma), toasted

1
Wrap chicken breasts, seasoned with salt, pepper and Accent in foil.
2
Bake at 350 degrees for 1 hour.
3
Deep fry maifum at 375 degrees for 2 seconds.
4
Don't let the threads get brown.
5
Drain on paper towels.
6
Chop ginger, reserve.
7
Chop lettuce; rinse, place in colander and cover with a wet paper towel.
8
Chill.
9
Chop green onions and celery; reserve.
10
Toast almonds in the oven only till slightly brown.
11
Toast sesame seeds on top of stove, covered till they pop.
12
Shake pan constantly.
13
Slice cooled chicken breasts in fine julienne pcs.
14
Combine chicken, shrimp, ginger, chilled lettuce, onions, celery, almonds, sesame seeds; mix thoroughly.
15
Add in maifun threads last and mix lightly.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Oil for deep frying, 1/3 pkg. (15 1/2 ounce.) Maifum (rice threads), 2 chicken breasts, boned & skinned, 1 (4 1/2 ounce.) can shrimp (liquid removed) or possibly 4 ounce. fresh frzn Alaska shrimp, and more.

Yes, Chinese Maifum Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Maifum Chicken Salad Recipe

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