Chinese Hot Pot Of Beef Recipe

Name: Chinese Hot Pot Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef short ribs; 1 tablespoon low-sodium soy sauce; 2 teaspoons five-spice powder; 12 1/2 cups water, divided; 1/2 teaspoon black peppercorns; 3 medium onions, quartered; 3 green onions; 2 medium carrots, cut into 2-inch pieces; 2 1/2 cups sliced mushrooms; 1 1/2 cups cubed firm tofu (about 1/2 pound); 3 tablespoons low-sodium soy sauce; 1 teaspoon salt; 4 cups hot cooked Chinese-style noodles (about 8 ounces uncooked); 1/4 cup thinly sliced green onions; 1/4 cup chopped fresh cilantro

Servings: persons

2 1/2 pounds beef short ribs
1 tablespoon low-sodium soy sauce
2 teaspoons five-spice powder
12 1/2 cups water, divided
1/2 teaspoon black peppercorns
3 medium onions, quartered
3 green onions
2 medium carrots, cut into 2-inch pieces
2 1/2 cups sliced mushrooms
1 1/2 cups cubed firm tofu (about 1/2 pound)
3 tablespoons low-sodium soy sauce
1 teaspoon salt
4 cups hot cooked Chinese-style noodles (about 8 ounces uncooked)
1/4 cup thinly sliced green onions
1/4 cup chopped fresh cilantro

1
Preheat oven to 400u00b0. Combine first 3 ingredients in a 13 x 9-inch baking pan; toss to coat. Bake for 30 minutes. Remove ribs from pan, and set aside. Add 1/2 cup water to pan, and stir to deglaze pan.
2
Combine the pan drippings, ribs, remaining 12 cups water, peppercorns, onions, green onions, and carrots in a large Dutch oven or stockpot; bring to a boil. Reduce heat, and simmer, uncovered, 2 hours.
3
Remove ribs from broth, and let cool completely. Remove meat from bones; discard bones, fat, and gristle. Place meat in a bowl; cover and chill. Strain broth through a sieve into a large bowl; discard solids. Cover broth, and chill 12 hours. Skim solidified fat from surface of broth, and discard.
4
Combine broth, meat, mushrooms, tofu, 3 tablespoons soy sauce, and salt in Dutch oven; bring to a simmer. Cover and cook 10 minutes. Spoon noodles into individual soup bowls. Ladle soup into each bowl, and sprinkle with sliced green onions and cilantro.

1720

kcal

Calories

Fat

201

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 pounds beef short ribs, 1 tablespoon low-sodium soy sauce, 2 teaspoons five-spice powder, 12 1/2 cups water, divided, and more.

Yes, Chinese Hot Pot Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hot Pot Of Beef

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