How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Hot Pot?

You need 14 ingredients. The key ingredients include: 1 small yellow onion, chopped, 1 large carrot, halved lengthwise and thinly sliced on a diagonal, 1 celery, thinly sliced on a diagonal, 6 ounces can sliced water chestnuts, drained, and more.

Is Chinese Hot Pot suitable as general?

Yes, Chinese Hot Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hot Pot Recipe

Name: Chinese Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow onion, chopped; 1 large carrot, halved lengthwise and thinly sliced on a diagonal; 1 celery, thinly sliced on a diagonal; 6 ounces can sliced water chestnuts, drained; 2 garlic cloves, finely minced; 1 teaspoon peeled and grated fresh ginger; 1/4 teaspoon red pepper flakes; 5 1/2 cups vegetable stock; 1 tablespoon tamari or 1 tablespoon other soy sauce; 8 ounces extra firm tofu, drained and diced; 4 ounces fresh shiitake mushrooms, stemmed and caps thinly sliced; 1 ounce snow peas, strings trimmed and cut into 1-inch pieces; 3 scallions, chopped; 1/2 teaspoon toasted sesame oil or 1/2 teaspoon chinese hot oil

Try this homemade Chinese Hot Pot recipe the whole family will love. Made with yellow onion, carrot, celery and water chestnuts. Easy step-by-step instr…

This Chinese Hot Pot relies on simple, everyday ingredients such as small yellow onion, chopped, garlic cloves, finely minced, red pepper flakes and vegetable stock. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions