How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Hot Pot?

You need 14 ingredients. The key ingredients include: 1 small yellow onion, chopped, 1 large carrot, halved lengthwise and thinly sliced on a diagonal, 1 celery, thinly sliced on a diagonal, 6 ounces can sliced water chestnuts, drained, and more.

Is Chinese Hot Pot suitable as general?

Yes, Chinese Hot Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hot Pot Recipe

Name: Chinese Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow onion, chopped; 1 large carrot, halved lengthwise and thinly sliced on a diagonal; 1 celery, thinly sliced on a diagonal; 6 ounces can sliced water chestnuts, drained; 2 garlic cloves, finely minced; 1 teaspoon peeled and grated fresh ginger; 1/4 teaspoon red pepper flakes; 5 1/2 cups vegetable stock; 1 tablespoon tamari or 1 tablespoon other soy sauce; 8 ounces extra firm tofu, drained and diced; 4 ounces fresh shiitake mushrooms, stemmed and caps thinly sliced; 1 ounce snow peas, strings trimmed and cut into 1-inch pieces; 3 scallions, chopped; 1/2 teaspoon toasted sesame oil or 1/2 teaspoon chinese hot oil

Chinese Hot Pot

Eats Now Editorial Team · 135 kcal · General

Chinese Hot Pot – a delicious recipe with yellow onion, carrot, celery, water chestnuts, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Chinese Hot Pot

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