How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Hot and Spice Soup?

You need 10 ingredients. The key ingredients include: 4 or more dried chinese mushrooms, soaked in warm water for 30 minutes, 4 oz (112 grm). pork or chicken, 1 8 oz (224 grm). package fresh tofu, 1/3 cup (80 ml) sliced bamboo shoots, drained, and more.

Is Chinese Hot and Spice Soup suitable as soups & stews?

Yes, Chinese Hot and Spice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Hot and Spice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hot and Spice Soup Recipe

Name: Chinese Hot and Spice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or more dried chinese mushrooms, soaked in warm water for 30 minutes; 4 oz (112 grm). pork or chicken; 1 8 oz (224 grm). package fresh tofu; 1/3 cup (80 ml) sliced bamboo shoots, drained; 2-1/2 cups (600 ml) chicken stock; 1 tbsp (15 ml) chinese rice wine or dry sherry; 1 tbsp (15 ml) light soy sauce; 1 tbsp (15 ml) rice vinegar; salt and ground white pepper; 1 tbsp (15 ml) cornstarch paste to thicken

Chinese Hot and Spice Soup

Eats Now Editorial Team · 182 kcal · Soups & Stews

Chinese Hot and Spice Soup – a delicious recipe with chinese mushrooms, pork, fresh tofu, bamboo shoots, chicken, chinese rice wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese Hot and Spice Soup

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