How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Hot and Spice Soup?

You need 10 ingredients. The key ingredients include: 4 or more dried chinese mushrooms, soaked in warm water for 30 minutes, 4 oz (112 grm). pork or chicken, 1 8 oz (224 grm). package fresh tofu, 1/3 cup (80 ml) sliced bamboo shoots, drained, and more.

Is Chinese Hot and Spice Soup suitable as soups & stews?

Yes, Chinese Hot and Spice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Hot and Spice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hot and Spice Soup Recipe

Name: Chinese Hot and Spice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or more dried chinese mushrooms, soaked in warm water for 30 minutes; 4 oz (112 grm). pork or chicken; 1 8 oz (224 grm). package fresh tofu; 1/3 cup (80 ml) sliced bamboo shoots, drained; 2-1/2 cups (600 ml) chicken stock; 1 tbsp (15 ml) chinese rice wine or dry sherry; 1 tbsp (15 ml) light soy sauce; 1 tbsp (15 ml) rice vinegar; salt and ground white pepper; 1 tbsp (15 ml) cornstarch paste to thicken

Warm up with this hearty Chinese Hot and Spice Soup recipe. Made with chinese mushrooms, pork, fresh tofu and bamboo shoots. Easy step-by-step instructi…

This Chinese Hot and Spice Soup relies on simple, everyday ingredients such as (112 grm). pork or chicken, (600 ml) chicken stock, (15 ml) light soy sauce and (15 ml) rice vinegar. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Hot and Spice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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