How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Hot And Sour Soup?

You need 13 ingredients. The key ingredients include: 4 c. chicken broth, 1/2 c. canned whole straw mushrooms, 1/2 c. canned bamboo shoots, halved lengthwise, 1 small onion, sliced, and more.

Is Chinese Hot And Sour Soup suitable as soups & stews?

Yes, Chinese Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Hot And Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hot And Sour Soup Recipe

Name: Chinese Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 1/2 c. canned whole straw mushrooms; 1/2 c. canned bamboo shoots, halved lengthwise; 1 small onion, sliced; 1/4 c. rice wine vinegar or white wine vinegar; 1 Tbsp. soy sauce; 1/4 tsp. crushed red pepper; 6 whole black peppers; 12 oz. skinless pike, sea bass or sea trout fillets; 1 Tbsp. cornstarch; 1 Tbsp. cold water; 1 beaten egg or egg substitute; 1 green onion, thinly sliced

Warm up with this hearty Chinese Hot And Sour Soup recipe. Made with chicken broth, mushrooms, bamboo shoots and onion. Easy step-by-step instructions i…

This Chinese Hot And Sour Soup relies on simple, everyday ingredients such as chicken broth, canned whole straw mushrooms, small onion, sliced and soy sauce. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Hot And Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions