Chinese Hawaiian Pineapple Barbequed Spareribs Recipe Recipe

Name: Chinese Hawaiian Pineapple Barbequed Spareribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs. lean country style thick meated spareribs; 1 pound brown sugar, about 1/2 c. vinegar to make thick paste; 1 can (13 1/2 ounce.) crushed pineapple (undrained); 1/2 teaspoon dry mustard; 1/2 teaspoon grnd cloves; 1 teaspoon coriander; 1/2 teaspoon grnd ginger; 1/4 teaspoon garlic salt, or possibly 2 cloves crushed; Salt and pepper; 2 teaspoon cornstarch

Servings: persons

6 lbs. lean country style thick meated spareribs
1 pound brown sugar, about 1/2 c. vinegar to make thick paste
1 can (13 1/2 ounce.) crushed pineapple (undrained)
1/2 teaspoon dry mustard
1/2 teaspoon grnd cloves
1 teaspoon coriander
1/2 teaspoon grnd ginger
1/4 teaspoon garlic salt, or possibly 2 cloves crushed
Salt and pepper
2 teaspoon cornstarch

1
Cover ribs with water and bring to simmer.
2
Cook for 1/2 hour.
3
While ribs are simmering, make paste of brown sugar, vinegar.
4
Add in all remaining ingredients.
5
Bring to a boil and simmer 1/2 hour.
6
Spread sauce on ribs and barbeque over medium warm coals, basting with rest of sauce.
7
Ribs may be placed on a rack in a pan in the oven and baked 1 hour at 350 degrees.
8
Baste with marinade, turning ribs to absorb sauce, and to crisp.

492

kcal

Calories

127

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs. lean country style thick meated spareribs, 1 pound brown sugar, about 1/2 c. vinegar to make thick paste, 1 can (13 1/2 ounce.) crushed pineapple (undrained), 1/2 teaspoon dry mustard, and more.

Yes, Chinese Hawaiian Pineapple Barbequed Spareribs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hawaiian Pineapple Barbequed Spareribs Recipe

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