How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Hawaiian Pineapple Barbequed Spareribs Recipe?

You need 10 ingredients. The key ingredients include: 6 lbs. lean country style thick meated spareribs, 1 pound brown sugar, about 1/2 c. vinegar to make thick paste, 1 can (13 1/2 ounce.) crushed pineapple (undrained), 1/2 teaspoon dry mustard, and more.

Is Chinese Hawaiian Pineapple Barbequed Spareribs Recipe suitable as general?

Yes, Chinese Hawaiian Pineapple Barbequed Spareribs Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Hawaiian Pineapple Barbequed Spareribs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hawaiian Pineapple Barbequed Spareribs Reci

Name: Chinese Hawaiian Pineapple Barbequed Spareribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs. lean country style thick meated spareribs; 1 pound brown sugar, about 1/2 c. vinegar to make thick paste; 1 can (13 1/2 ounce.) crushed pineapple (undrained); 1/2 teaspoon dry mustard; 1/2 teaspoon grnd cloves; 1 teaspoon coriander; 1/2 teaspoon grnd ginger; 1/4 teaspoon garlic salt, or possibly 2 cloves crushed; Salt and pepper; 2 teaspoon cornstarch

Try this homemade Chinese Hawaiian Pineapple Barbequed Spareribs recipe the whole family will love. Made with lean country style, brown sugar, pineapple…

This Chinese Hawaiian Pineapple Barbequed Spareribs relies on simple, everyday ingredients such as dry mustard, grnd cloves, coriander and grnd ginger. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Hawaiian Pineapple Barbequed Spareribs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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