Chinese-Hawaiian "Barbecued" Ribs

1. 1

   Stir together sugar, soy sauce, ketchup, Sherry, and salt in a bowl until sugar is dissolved.

2. 2

   Pour marinade into a roasting pan, then add garlic, ginger, and ribs, turning ribs to coat with marinade.

3. 3

   Marinate, covered and chilled, turning occasionally, at least 3 hours.

4. 4

   Preheat oven to 325F.

5. 5

   Line bottom of a broiler pan with foil, then arrange ribs, rounded sides up, on broiler rack, reserving marinade for basting (discard garlic and ginger).

6. 6

   Roast in middle of oven, basting with marinade every 20 minutes (do not baste during last 10 minutes of cooking), until ribs are tender and glaze is well browned, about 1 3/4 hours.

7. 7

   Discard any unused marinade.

8. 8

   Let racks stand 5 minutes, then cut into individual ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.