How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Meatless Meatloaf?

You need 11 ingredients. The key ingredients include: 1 pound carrots, 3 cups walnuts, 5 cups crushed cornflakes cereal, 12 eggs, and more.

Is Gluten-Free Meatless Meatloaf suitable as meat & poultry?

Yes, Gluten-Free Meatless Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Meatless Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Meatless Meatloaf Recipe

Name: Gluten-Free Meatless Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots; 3 cups walnuts; 5 cups crushed cornflakes cereal; 12 eggs; 2 (24 ounce) cartons cottage cheese; 1/2 cup oil; 1/4 cup dried onion; 3 (1 ounce) packages dry onion soup mix; 1 tablespoon smoke-flavored grilling spice; 3/4 cup ketchup; freshly ground black pepper to taste

Gluten-Free Meatless Meatloaf

Eats Now Editorial Team · 1855 kcal · Meat & Poultry

Gluten-Free Meatless Meatloaf – a delicious recipe with carrots, walnuts, cornflakes cereal, eggs, cottage cheese, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gluten-Free Meatless Meatloaf

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