Chinese Hash

Name: Chinese Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 c. onions, chopped; 1 c. celery, chopped; 1 c. uncooked rice; 1/2 tsp. pepper; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/4 c. soy sauce; 1 1/2 c. warm water; 1 can chop suey noodles

Eats Now Editorial Team · 1128 kcal · Soups & Stews

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Chinese Hash – a delicious recipe with ground beef, onions, celery, rice, pepper, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 c. onions, chopped
1 c. celery, chopped
1 c. uncooked rice
1/2 tsp. pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. soy sauce
1 1/2 c. warm water
1 can chop suey noodles

1
Cook rice.
2
Brown ground beef.
3
Add onions and celery.
4
When ground beef is nearly done, finish browning.
5
Put mixture in a casserole dish and add rest of ingredients.
6
Stir to mix.
7
Bake in 350u00b0 oven for 45 minutes.

1128

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 c. onions, chopped, 1 c. celery, chopped, 1 c. uncooked rice, and more.

Yes, Chinese Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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