Chinese Hash

Name: Chinese Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 c. chopped celery; 1 can chicken soup; 1 can mushroom soup; 1/2 c. rice; 1/4 tsp. pepper; 1/4 c. soy sauce; Chinese noodles; 2 onions, chopped; 2 c. warm water

Eats Now Editorial Team · Soups & Stews

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Chinese Hash – a delicious recipe with ground beef, celery, chicken soup, mushroom soup, rice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped celery
1 can chicken soup
1 can mushroom soup
1/2 c. rice
1/4 tsp. pepper
1/4 c. soy sauce
Chinese noodles
2 onions, chopped
2 c. warm water

1
Brown beef.
2
Mix together all but noodles.
3
Bake 30 minutes at 350u00b0 with lid. Remove lid. Bake 30 minutes more.
4
Add Chinese noodles and bake 15 more minutes, no lid.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped celery, 1 can chicken soup, 1 can mushroom soup, and more.

Yes, Chinese Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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