How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Hamburger Chow Mein?

You need 12 ingredients. The key ingredients include: 1 1/4 lb. ground chuck or 1 1/2 lb. hamburger, 2 medium chopped onions, 1 c. diced celery, 1/2 c. uncooked rice (not instant), and more.

Is Chinese Hamburger Chow Mein suitable as meat & poultry?

Yes, Chinese Hamburger Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Hamburger Chow Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hamburger Chow Mein Recipe

Name: Chinese Hamburger Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground chuck or 1 1/2 lb. hamburger; 2 medium chopped onions; 1 c. diced celery; 1/2 c. uncooked rice (not instant); 1/4 tsp. pepper; 1/4 c. soy sauce; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 1/2 c. cold water; 1 can drained Chinese vegetables; 2 Tbsp. butter; 1 large can Chinese noodles

Try this homemade Chinese Hamburger Chow Mein recipe the whole family will love. Made with ground chuck, onions, celery and rice. Easy step-by-step inst…

This Chinese Hamburger Chow Mein relies on simple, everyday ingredients such as medium chopped onions, diced celery, uncooked rice (not instant) and pepper. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Hamburger Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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