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1
Add ground beef, Worcestershire sauce, rub and hot sauce to a bowl.
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2
Mix all ingredients well. Try to use your finger tips and not squeeze the meat as this will overwork the meat and you will end up with dry burgers.
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3
Break the mixture into 6 equal parts. This recipe is going to make six burgers total.
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4
Take one of your 6 portions and break it in 1/2. Lay the first half in the bottom of a burger press and push it flat.
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5
Place cheddar cheese and bacon on the burger, leaving it in the press. Leave a little space between the edge of the meat and your toppings, do not put the toppings all the way to the edge.
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6
Flatten out the second half of the meat portion using your fingers. Lay over the stuffing and press along the edges to seel in the stuffing.
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7
Use the hamburger press to shape the burger into a patty and place on a clean plate.
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8
Finish the other 5 burgers and go prep your grill.
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9
Get a nice hot grill going. Lay your burgers on the grill and let them site for 3 minutes. Give them a 1/4 turn and let sit for 1 more minute then flip. Let cook for an additional 3 minutes and pull them. The burgers should be medium, juicy and ready to eat.
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10
Serve on your favorite roll with grilled asparagus or tater tots.
