How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Hamburger?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. vegetable oil, 2 onions, chopped fine, 1 can cream of mushroom soup, and more.

Is Chinese Hamburger suitable as meat & poultry?

Yes, Chinese Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Hamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hamburger Recipe

Name: Chinese Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. vegetable oil; 2 onions, chopped fine; 1 can cream of mushroom soup; 1 can chicken soup; 1/2 tsp. pepper; 1 1/2 c. Minute rice; 1 Tbsp. soy sauce

Chinese Hamburger – a delicious recipe with ground beef, vegetable oil, onions, cream of mushroom soup, chicken soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 Tbsp. vegetable oil
2 onions, chopped fine
1 can cream of mushroom soup
1 can chicken soup
1/2 tsp. pepper
1 1/2 c. Minute rice
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Hamburger

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