Barbecue For A Crowd

Name: Barbecue For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lb. ground beef; 1 1/2 c. chopped onions; 5 c. ketchup; 1/2 c. vinegar; 3 (16 oz.) cans tomato sauce; 3/4 c. mustard; 1 3/4 c. brown sugar; 2 Tbsp. pepper; 3 Tbsp. salt; 3 c. water

Eats Now Editorial Team · 5109 kcal · Meat & Poultry

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Barbecue For A Crowd – a delicious recipe with ground beef, onions, ketchup, vinegar, tomato sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 lb. ground beef
1 1/2 c. chopped onions
5 c. ketchup
1/2 c. vinegar
3 (16 oz.) cans tomato sauce
3/4 c. mustard
1 3/4 c. brown sugar
2 Tbsp. pepper
3 Tbsp. salt
3 c. water

1
Brown ground beef.
2
Pour off excess drippings.
3
Add onions and saute with beef.
4
Add rest of ingredients.
5
Simmer over low heat. Serve on hamburger buns.

5109

kcal

Calories

342

Fat

192

Carbs

296

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 lb. ground beef, 1 1/2 c. chopped onions, 5 c. ketchup, 1/2 c. vinegar, and more.

Yes, Barbecue For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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