Chinese Hamburg Casserole

1. 1

   Do not salt anything.

2. 2

   Brown hamburger in 2 to 3 tablespoons butter, add pepper.

3. 3

   Remove meat from frypan, put in vegetables and cook until tender.

4. 4

   Add 2 to 3 tablespoons of water to keep from burning.

5. 5

   Cook rice, when done add soy sauce and canned soups.

6. 6

   Add meat and rice mixture to vegetables.

7. 7

   Mix ingredients well and put into covered dish and bake 30 to 40 minutes.

8. 8

   A half cup water may be added, if needed.

9. 9

   Can be frozen before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.