Chinese Grilled Pork

Name: Chinese Grilled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 celery rib; 1 carrot; 1 onion; 1/3 cup soy sauce; 1 tablespoon sesame oil; 1 tablespoon minced ginger; 5 slices orange zest; 2/3 cup dry sherry; 1/3 cup maple syrup; 1 1/2 lbs pork tenderloin

Eats Now Editorial Team · Meat & Poultry

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Chinese Grilled Pork – a delicious recipe with celery, carrot, onion, soy sauce, sesame oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 celery rib
1 carrot
1 onion
1/3 cup soy sauce
1 tablespoon sesame oil
1 tablespoon minced ginger
5 slices orange zest
2/3 cup dry sherry
1/3 cup maple syrup
1 1/2 lbs pork tenderloin

1
finely chop celery, carrot, and onion.
2
whisk together all ingredients except oil and marinate pork in mixture for 48 hours.
3
remove pork from marinade.
4
strain marinade into pot and reduce until thick and bubbly.
5
brush pork with 1 tbp sesame oil and grill, basting with reduced marinade.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 celery rib, 1 carrot, 1 onion, 1/3 cup soy sauce, and more.

Yes, Chinese Grilled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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