Chinese Grilled (Or Fried) Chicken

1. 1

   In a large bowl, mix together the marinade and pour over the chicken.

2. 2

   Make sure the chicken is well coated.

3. 3

   Cover the bowl with saran wrap and place in refrigerator for at least an hour.

4. 4

   The longer it marinades, the better.

5. 5

   Stir the mixture occasionally if desired.

6. 6

   When you are ready to cook, place chicken pieces on the grill and cook or fry in a shallow layer of oil in a saucepan until juices run clear.

7. 7

   Don't overcook or the chicken will be dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.