How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Green Pepper Steak?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. vegetable oil, 1 clove garlic, minced, 1 tsp. salt, and more.

Is Chinese Green Pepper Steak suitable as soups & stews?

Yes, Chinese Green Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Green Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Green Pepper Steak Recipe

Name: Chinese Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/4 c. vegetable oil; 1 clove garlic, minced; 1 tsp. salt; 1/2 tsp. ground ginger; 2 large onions, sliced; 1 Tbsp. cornstarch; 1/4 c. water; 1 (8 oz.) can water chestnuts, drained; 1/2 c. canned beef broth, diluted; 1/4 c. soy sauce; 1/2 tsp. sugar; 3 large green peppers, sliced; hot, cooked rice

Try this homemade Chinese Green Pepper Steak recipe the whole family will love. Made with vegetable oil, clove garlic, salt and ground ginger. Easy step…

This Chinese Green Pepper Steak relies on simple, everyday ingredients such as round steak, vegetable oil, garlic, minced and salt. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Green Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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