Chinese Green Pepper Steak

Name: Chinese Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/4 c. vegetable oil; 1 clove garlic, minced; 1 tsp. salt; 1/2 tsp. ground ginger; 2 large onions, sliced; 1 Tbsp. cornstarch; 1/4 c. water; 1 (8 oz.) can water chestnuts, drained; 1/2 c. canned beef broth, diluted; 1/4 c. soy sauce; 1/2 tsp. sugar; 3 large green peppers, sliced; hot, cooked rice

Eats Now Editorial Team · 665 kcal · Soups & Stews

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Chinese Green Pepper Steak – a delicious recipe with vegetable oil, clove garlic, salt, ground ginger, onions, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak
1/4 c. vegetable oil
1 clove garlic, minced
1 tsp. salt
1/2 tsp. ground ginger
2 large onions, sliced
1 Tbsp. cornstarch
1/4 c. water
1 (8 oz.) can water chestnuts, drained
1/2 c. canned beef broth, diluted
1/4 c. soy sauce
1/2 tsp. sugar
3 large green peppers, sliced
hot, cooked rice

1
Cut steak into bite size pieces.
2
Heat oil in a large skillet at medium heat.
3
Saute garlic, salt, ginger and pepper until garlic is golden.
4
Add steak and cook 5 minutes or until browned.
5
Remove meat.
6
Add sliced onion and cook 5 minutes.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. vegetable oil, 1 clove garlic, minced, 1 tsp. salt, and more.

Yes, Chinese Green Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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