Chinese Glazed Salmon

1. 1

   1. Turn on the broiler. Position the rack about 4 inches from the heat.

2. 2

   2. Heat the oil in a large non-stick, oven-proof skillet over medium-high heat. Add the salmon, flesh-side down, and saute until lightly browned, about 1 minute. Turn, season the fish with salt and pepper to taste, spread the barbecue sauce over the flesh side, and drape three half-slices of bacon diagonally over the top of each fillet.

3. 3

   3. Transfer the fish to the broiler and cook until the bacon is crisp and the salmon is just cooked through, about 10 minutes for 1-inch-thick salmon fillets. Remove, sprinkle with scallions, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.