Chicken In Black Bean Sauce Recipe

Name: Chicken In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Marinade; 1 teaspoon cornstarch; 1 teaspoon soy sauce; 2 teaspoons dry sherry; 1 teaspoon water; 1 lb boneless skinless chicken breast, cut into bite size pieces; 1 1/2 teaspoons vegetable oil; Cooking Sauce; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1/2 teaspoon sugar; 1/2 cup chicken broth or 1/2 cup water; 2 tablespoons vegetable oil; 2 teaspoons black bean sauce; 1 large garlic clove, minced; 1 tablespoon vegetable oil; 1 lb red bell peppers or 1 lb green bell pepper, cut into 1 inch square pieces; 1 tablespoon water; 1 medium size onion, cut into wedges and layers separated

Servings: persons

Chicken Marinade
1 teaspoon cornstarch
1 teaspoon soy sauce
2 teaspoons dry sherry
1 teaspoon water
1 lb boneless skinless chicken breast, cut into bite size pieces
1 1/2 teaspoons vegetable oil
Cooking Sauce
1 tablespoon soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
1/2 cup chicken broth or 1/2 cup water
2 tablespoons vegetable oil
2 teaspoons black bean sauce
1 large garlic clove, minced
1 tablespoon vegetable oil
1 lb red bell peppers or 1 lb green bell pepper, cut into 1 inch square pieces
1 tablespoon water
1 medium size onion, cut into wedges and layers separated

1
Combine cornstarch, soy, sherry, and 1 teaspoon water in a bowl.
2
Stir and coat chicken with this mix, then add 1 1/2 teaspoons oil and marinate for 15 minutes.
3
Prepare cooking sauce by mixing 1 tablespoon each soy sauce and cornstarch, 1/2 teaspoon sugar, and 1/2 cup chicken broth or water.
4
Set aside.
5
Heat wok or frying pan over high heat.
6
Add 2 tablespoons oil when pan is hot.
7
Add black bean sauce and garlic to hot oil.
8
Stir-fry chicken in this mixture until opaque (roughly 3 minutes)- Remove from pan.
9
Add 1 tablespoon oil.
10
When hot, add and stir-fry peppers and onion for 40 seconds.
11
Mix in 1 tablespoon water and cook 1 minute.
12
Return chicken to pan and cook, stirring until sauce boils and thickens.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chicken Marinade, 1 teaspoon cornstarch, 1 teaspoon soy sauce, 2 teaspoons dry sherry, and more.

Yes, Chicken In Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Black Bean Sauce

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