How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese General Chicken - Ww Core?

You need 12 ingredients. The key ingredients include: 3/4 cup chicken broth, 2 tablespoons cornstarch, 2 tablespoons Splenda granular, artificial sweetener, 2 tablespoons soy sauce, and more.

Is Chinese General Chicken - Ww Core suitable as meat & poultry?

Yes, Chinese General Chicken - Ww Core falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese General Chicken - Ww Core?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese General Chicken - Ww Core Recipe

Name: Chinese General Chicken - Ww Core
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken broth; 2 tablespoons cornstarch; 2 tablespoons Splenda granular, artificial sweetener; 2 tablespoons soy sauce; 1 tablespoon white wine vinegar; 1/2 teaspoon ground ginger; 2 teaspoons olive oil; 2 medium scallions, chopped; 2 teaspoons garlic, minced; 1/2 teaspoon red pepper flakes; 1 lb boneless skinless chicken breast; 2 cups cooked brown rice

Try this homemade Chinese General Chicken - Ww Core recipe the whole family will love. Made with chicken broth, cornstarch, Splenda and soy sauce. Easy …

This Chinese General Chicken - Ww Core relies on simple, everyday ingredients such as chicken broth, cornstarch, soy sauce and white wine vinegar. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese General Chicken - Ww Core

Tips for the best results

Variations & substitutions

My Personal Notes

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