Veal Marengo Recipe

Name: Veal Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. boned veal shoulder; 4 Tbsp. olive oil; 1 large yellow onion, coarsely chopped; 2 cloves garlic, minced; 1 1/2 c. white wine; 1/2 c. water; 1/4 c. tomato paste; 1/2 tsp. each thyme and tarragon; 1 tsp. orange peel; 6 oz. sliced mushrooms

Servings: persons

1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 lb. boned veal shoulder
4 Tbsp. olive oil
1 large yellow onion, coarsely chopped
2 cloves garlic, minced
1 1/2 c. white wine
1/2 c. water
1/4 c. tomato paste
1/2 tsp. each thyme and tarragon
1 tsp. orange peel
6 oz. sliced mushrooms

1
Preheat oven to 325u00b0.
2
In a shallow bowl, blend the flour, salt and pepper. Dredge veal in mix.
3
Heat 3 tablespoons oil over medium-high heat for 1 minute.
4
Add veal.
5
Brown on all sides, 5 to 7 minutes.
6
Transfer to casserole.
7
Add remaining oil, onion and garlic to skillet.
8
Saute, stirring over medium heat, until the onion is soft, about 5 minutes.
9
Add wine, water, tomato paste, thyme, tarragon and orange peel. Bring to a boil over medium-high heat.
10
Pour the mixture over the veal. Cover and bake for 2 hours.
11
Add mushrooms.
12
Re-cover and bake 30 minutes.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 2 lb. boned veal shoulder, and more.

Yes, Veal Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marengo

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