Bake this irresistible Chinese Fruit Cake at home. Made with milk, red candied cherries, flaked coconut and pecans. Easy step-by-step instructions inclu…
This Chinese Fruit Cake relies on simple, everyday ingredients such as large cans eagle brand milk, red candied cherries, flaked coconut and chopped pecans. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chinese Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026