How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fruit Cake?

You need 7 ingredients. The key ingredients include: 2 large cans Eagle Brand milk, 1/2 lb. red candied cherries, 1 lb. flaked coconut, 1/2 lb. chopped pecans, and more.

Is Chinese Fruit Cake suitable as baking & desserts?

Yes, Chinese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chinese Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Fruit Cake Recipe

Name: Chinese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large cans Eagle Brand milk; 1/2 lb. red candied cherries; 1 lb. flaked coconut; 1/2 lb. chopped pecans; 1/2 lb. green candied cherries; 1 lb. dates, chopped; 1/2 lb. chopped English walnuts

Chinese Fruit Cake – a delicious recipe with milk, red candied cherries, flaked coconut, pecans, green candied cherries, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large cans Eagle Brand milk
1/2 lb. red candied cherries
1 lb. flaked coconut
1/2 lb. chopped pecans
1/2 lb. green candied cherries
1 lb. dates, chopped
1/2 lb. chopped English walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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