Chinese Fried Walnuts

1. 1

   Bring water to boil; add nuts and boil 1 to 2 minutes.

2. 2

   Drain in colander and rinse under hot water.

3. 3

   Drain.

4. 4

   Mix with sugar and let stand 5 minutes until sugar dissolves.

5. 5

   Heat 1-inch of oil in skillet to 350u00b0.

6. 6

   Add half the nuts and fry 5 minutes or until golden.

7. 7

   Spread on brown paper to drain.

8. 8

   Repeat with last half of nuts.

9. 9

   Salt, if desired.

10. 10

    Keeps in airtight container for 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.